Witch Finger Cookies Recipe - Atta Cookies - Eggless Baking Without Oven

Witch Finger Cookies Recipe - Atta Cookies - Eggless Baking Without Oven
N/A ionicons-v5-c 25 mins

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Witch Finger Cookies Recipe - Atta Cookies - Eggless Baking Without Oven

Witch Finger Cookies Recipe - Atta Cookies - Eggless Baking Without Oven

Serves Prep Time Cook Time Total Time
N/A 10 mins 15 mins 25 mins
INGREDIENTS:
  • Onion - 2 {finely chopped}
  • Coconut - 1/4 cup
  • Potato - 1/4 cup {roughly diced}
  • Carrots - 1/4 cup {roughly diced}
  • Cauliflower - 1/4 cup {small florets}
  • Beans - 1/4 cup {chopped}
  • Paneer - 50g {cubes}
  • Oil - 2 tbsp + as required to shallow fry veggies
  • Cumin Seeds - 1/2 tsp
  • Asafoetida - 1/4 tsp
  • Curry Leaves - 4-5
  • Green Chilis - 2 {slit}
  • Dry Red Chilis - 3 + 1
  • Bay Leaf - 2
  • Ginger Garlic Paste - 1/2 tbsp
  • Blended Tomatoes - 6 Medium
  • Salt - as per taste
  • Kashmiri Red Chili Powder - 1 tsp
  • Black Pepper - 1/4 tsp
  • Amchoor Powder - 1 tsp
  • Garam Masala - 1 tsp
  • Sambhar Masala - 1 tsp
  • Sugar - 1/4 tsp
  • Coriander - handful [chopped]
  • Corn Flour - 1/2 tsp
  • Capsicum - 1/4 cup {roughly diced}
  • Coconut Milk - 3 tbsp
  • Tadka Garnish : Oil - 1 tsp
  • Mustard Seeds - 1/2 tsp
  • Split Bengal Gram / Chana Dal- 1/2 tsp - N/A
  • Split Skinless Black Gram / Dhuli Urad Dal- 1/2 tsp - N/A
  • Curry Leaves - 2-3
  • Dry Red Chili - 1
  • Coriander - 1 tsp {finely chopped}
RECIPE STEPS:
  1. Take a cooker/idli cooker, add 2 cups of salt, a wire rack, a perforated plate. Close the lid, remove the whistle(only when its a normal cooker), loosen the whistle(for idli cooker). Heat it at Low-Med Flame.
  2. In a bowl, tip in the atta, sugar, baking powder, salt, garam masala. Mix well.
  3. Add the ghee(frozen) and incorporate well.
  4. Add milk and form a dough.
  5. Shape the dough into fingers, Press in a almond at the edge.
  6. Transfer this to your cake tin/spring form tin/baking sheet lined with parchment paper.
  7. Bake in med flame for 15 mins or at 200 Degree C for 15 mins.
  8. Once baked, remove the almond. Apply the jam. Place the almond.
  9. Coat the bottom of the finger in jam!
  10. Enjoy!
RECIPE NOTES :

Normal Punjabi Atta Cookies/Atta Cookies are baked till they're golden all over. I baked this cookies until they just got slight color in the bottom. For realistic look!