Whipped Cream from Low Fat 25% Cream | Baking Basics
RECIPE VIDEO
RECIPE CARD
Whipped Cream from Low Fat 25% Cream | Baking Basics
INGREDIENTS:
- Onion - 2 {finely chopped}
- Coconut - 1/4 cup
- Potato - 1/4 cup {roughly diced}
- Carrots - 1/4 cup {roughly diced}
- Cauliflower - 1/4 cup {small florets}
- Beans - 1/4 cup {chopped}
- Paneer - 50g {cubes}
- Oil - 2 tbsp + as required to shallow fry veggies
- Cumin Seeds - 1/2 tsp
- Asafoetida - 1/4 tsp
- Curry Leaves - 4-5
- Green Chilis - 2 {slit}
- Dry Red Chilis - 3 + 1
- Bay Leaf - 2
- Ginger Garlic Paste - 1/2 tbsp
- Blended Tomatoes - 6 Medium
- Salt - as per taste
- Kashmiri Red Chili Powder - 1 tsp
- Black Pepper - 1/4 tsp
- Amchoor Powder - 1 tsp
- Garam Masala - 1 tsp
- Sambhar Masala - 1 tsp
- Sugar - 1/4 tsp
- Coriander - handful [chopped]
- Corn Flour - 1/2 tsp
- Capsicum - 1/4 cup {roughly diced}
- Coconut Milk - 3 tbsp
- Tadka Garnish : Oil - 1 tsp
- Mustard Seeds - 1/2 tsp
- Split Bengal Gram / Chana Dal- 1/2 tsp - N/A
- Split Skinless Black Gram / Dhuli Urad Dal- 1/2 tsp - N/A
- Curry Leaves - 2-3
- Dry Red Chili - 1
- Coriander - 1 tsp {finely chopped}
RECIPE STEPS:
- Take the cream pack, and snip of the top of the pack and refrigerate it for minimum 4 hrs or overnight.
- Also keep the bowls and the beaters/whisks in freezer for minimum 30 mins.
- Now scoop out the thick part of the cream in a bowl.. The thick part will be settled up in the top..
- Place the bowl in another bowl which has a few ice cubes. Start whipping the cream using a beater/hand whisk.
- After 5 mins(10-15 mins using hand whisk) the cream must have doubled in volume, add in the powder sugar.
- Start beating again and whip until its stiff. It'll take a lot of time but it'll whip.
- Use it straight away or refrigerate/freeze until ready to use.
RECIPE NOTES :
Just ensure you have not shake(d) the cream pack.<br/>Make sure the ice bath is cold. The beaters, bowls, cream packs are chilled. <br/>If atmosphere is hot, try to move to a colder area to ensure the cream whips easily<br/>If the cream is not getting whipped, it might need some more whipping! With hand whisk it takes a minimum of 25-30 mins.