Veggie Nuggets | Crispy, Healthy - Loaded with Crunchy Veggies | Snack ON!
RECIPE VIDEO
RECIPE CARD
Veggie Nuggets | Crispy, Healthy - Loaded with Crunchy Veggies | Snack ON!
INGREDIENTS:
- Onion - 2 {finely chopped}
- Coconut - 1/4 cup
- Potato - 1/4 cup {roughly diced}
- Carrots - 1/4 cup {roughly diced}
- Cauliflower - 1/4 cup {small florets}
- Beans - 1/4 cup {chopped}
- Paneer - 50g {cubes}
- Oil - 2 tbsp + as required to shallow fry veggies
- Cumin Seeds - 1/2 tsp
- Asafoetida - 1/4 tsp
- Curry Leaves - 4-5
- Green Chilis - 2 {slit}
- Dry Red Chilis - 3 + 1
- Bay Leaf - 2
- Ginger Garlic Paste - 1/2 tbsp
- Blended Tomatoes - 6 Medium
- Salt - as per taste
- Kashmiri Red Chili Powder - 1 tsp
- Black Pepper - 1/4 tsp
- Amchoor Powder - 1 tsp
- Garam Masala - 1 tsp
- Sambhar Masala - 1 tsp
- Sugar - 1/4 tsp
- Coriander - handful [chopped]
- Corn Flour - 1/2 tsp
- Capsicum - 1/4 cup {roughly diced}
- Coconut Milk - 3 tbsp
- Tadka Garnish : Oil - 1 tsp
- Mustard Seeds - 1/2 tsp
- Split Bengal Gram / Chana Dal- 1/2 tsp - N/A
- Split Skinless Black Gram / Dhuli Urad Dal- 1/2 tsp - N/A
- Curry Leaves - 2-3
- Dry Red Chili - 1
- Coriander - 1 tsp {finely chopped}
RECIPE STEPS:
- Heat up a wok with the oil to fry the nuggets.
- In a mixing bowl, add the potatoes, mash them. Add in everything else except the bread crumbs.
- Mix well, add 1/4 C to 1/2 C breadcrumbs depending upon the moisture level of the mix and mix well.
- Make portions and shape into nuggets. Dip in corn flour mix and coat in bread crumbs. Re coat if you wish to.
- Fry in medium high flame until golden and enjoy with avocado & kiwi salsa or ketchup! :)
RECIPE NOTES :
I used a mix of Bread Crumbs and Crushed Cornflakes for that extra crunch kick.<br/>Avocado and Kiwi Salsa Recipe - In a salsa maker/chopper add roughly diced 1 large avocado, 1 kiwi, 1/2 onion, 1 tomato, 1 green chili, 1 tsp lemon juice, 1 tsp sugar, Salt-n-pepper to taste, little bit of coriander. Blend until ready, enjoy.