Suji French Fries Recipe – Easy 10 min crunchy semolina fry
Hey Foodies, Variety is the spice of life. Aren’t we bored with the usual Potato French fries, would you like to try something different, so here is a recipe Suji French Fries….yes you heard it right! These soft fluffy and crunchy fries made with just 3 simple ingredients. This super simple and quick recipe will be an instant hit at parties and get together.
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Suji French Fries Recipe – Easy 10 min crunchy semolina fry
Hey Foodies, Variety is the spice of life. Aren’t we bored with the usual Potato French fries, would you like to try something different, so here is a recipe Suji French Fries….yes you heard it right! These soft fluffy and crunchy fries made with just 3 simple ingredients. This super simple and quick recipe will be an instant hit at parties and get together.
INGREDIENTS:
- Water - 1 cup
- salt - 1 tsp
- Semolina / Suji - 1 cup
- oil - for frying
RECIPE STEPS:
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Heat a pan at medium flame; add water and salt followed by the suji.
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Cook the suji on medium heat, for 2-3 minutes or until it leaves the side of the pan.
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Cover the pan, turn of the heat and allow it to rest for about 15-20 seconds.
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Transfer the suji in a large kneading plate, using your hand knead the suji, you can add little oil incase the dough is sticky.
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Knead until you form smooth and soft dough. Place the dough on a plastic sheet, and using a rolling pin, begin to roll it to about 1 cm thickness.
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Once done allow the dough to cool down for 5 minutes if it gets too hot to cut. Using a knife cut the dough into 1 cm long thick strips. Then cut the long strips, to the size of french fries.
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In a deep frying pan, heat the oil on high flame. Add the suji french fries in batches. Deep fry until they are golden brown and crunchy. Follow the same procedure for the remaining suji french fries. Remove on a kitchen towel.
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Sprinkle some, pizza herbs or mixed herbs. Serve Suji French Fries with mayonnaise or ketchup.
RECIPE NOTES :
Notes: Measuring cup for water and suji should be the same. You can also bake these suji french fries in a preheated oven at 250°C for 10-15 minutes. Tips: You can shape the dough with your palm, if you are not comfortable using a knife. You can store the suji french fries in a ziplock bag or in an air tight container in the freezer for upto one year.