Black Forest Cake, Eggless Without Condensed Milk, Without Curd
RECIPE VIDEO
RECIPE CARD
Black Forest Cake, Eggless Without Condensed Milk, Without Curd
INGREDIENTS:
For the cake sponge
- Maida - 1 cup
- Condensed Milk - 1/2 cup
- Butter - 1/2 cup
- Coco Powder - 3 tbsp
- Powdered Sugar - 1/4 cup
- Baking Powder - 1/2 tsp
- Baking Soda - 1/4 tsp
- Vanilla Extract - 1 tsp
- Tint Cherries -
- Sugar Syrup of Tint Cherries -
- Powdered Sugar - for making syrup
For Icing
- Whipping Cream - 600 ml
- Powdered Sugar - 4 tbsp
- Compound Chocolate Shavings - to decorate
RECIPE STEPS:
- Start by preheating oven to 180 C. Now add in the vinegar to the milk. Sift together-Maida, Baking Soda, Baking Powder, and Cocoa twice.
- In a mixing bowl, beat the butter and sugar until creamed well. Now add in the vanilla. Beat well. Add in half of the buttermilk{milk+vinegar}, and half of the flour mix. Mix well, now add rest of the buttermilk and rest flour and mix well.
- Grease a 7" cake tin, and line it with butterpaper. Add the cake batter to it and bake it for 35 mins in the preheated oven.
- After the cake is baked, let the cake cool to room temp, then refrigerate overnight or for atleast 4 hrs.
- Once the cake is chilled, let it come to room temp.
For Icing
- In a bowl, add the cream and beat it using mixer/whisk until soft peaks. Now add in the sugar, and then whip until stiff peaks.
- For completing cake: Take 1/2 cup cherries and remove the seed of it.
- Peel the chocolate using a peeler to make the shavings. Then refrigerate until use.
- Take the sponge and level the top. Now cut the cake into 3 layers using a big knife/serrated knife. Transfer the layers to a plate.
- Place some bowls below a plate or simple use a turn table. Touch the table with a bit of cream.
- Now place the bottom most layer, spread syrup, now make a thick layer of whipped cream, now some cherries(without seed ones). Place the second layer and repeat the steps of syrup, cream, cherries, another layer, and again syrup!
- Now take a big dollop of cream and place on top..Now spread the cream using a big knife/palette knife. As shown in video.
For Crumb Coat
- After spreading the cream on top, spread some cream in sides using the big knife and then freeze the cake for 30 mins.
- Now for the final icing: take a big dollop of cream and spread it on top as well as on sides using a big knife/palette knife.
- Add the remaining cream in a piping bag, make rosettes in top.. And also make a border in the edge..
- Sprinkle chocolate in sides as well as in top..
- Put the remaining cherries in the top.
- Refrigerate and enjoy!
RECIPE NOTES :
N/A