25 Minute Ice Cream Recipe using Amul Fresh Cream – CookingShooking
Hey Foodies, I scream!! You scream!! We all scream!!! Ice Cream…haven’t you heard this when you were growing up. Who knew ice cream making could be so easy, right at the comfort of your home. This homemade fresh cream ice cream is creamy, velvety, delicious and full of pure sweetness. Made at home with few ingredients and it takes just a few minutes to make and a 25 minute spin in your ice cream maker.
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25 Minute Ice Cream Recipe using Amul Fresh Cream – CookingShooking
Hey Foodies, I scream!! You scream!! We all scream!!! Ice Cream…haven’t you heard this when you were growing up. Who knew ice cream making could be so easy, right at the comfort of your home. This homemade fresh cream ice cream is creamy, velvety, delicious and full of pure sweetness. Made at home with few ingredients and it takes just a few minutes to make and a 25 minute spin in your ice cream maker.
INGREDIENTS:
For the milk
- Full Fat Milk - 1 cup 250 ml
- Suagr - 1/2 cup 120 gms
- Kewra Water - 1/2 tsp or 1/2 tsp vanilla essence
- Fresh Cream - 400 ml Amul 25% Fresh Cream
For the slurry
- Corn flour - 2 tbsp
- Milk - 4 tbsp
RECIPE STEPS:
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Keep the ice cream machine bowl in the freezer for 12-14 hours. Before making this ice cream.
For the milk
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In a large pan, pour the milk, add sugar and kewra water. Bring it to a boil over medium heat.
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In the meantime, in a small bowl combine milk and corn flour, make slurry. Stir until there are no lumps.
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Once the milk comes to a boil, start adding the slurry little at a time and keep stirring it continuously, cook for 2 minutes over medium heat.
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After 2 minutes the milk will become thick. You can test it by running a finger at the back of the spoon; you should be able to see the line.
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Turn off the flame and add the cream, shake before adding. Stir everything, allow it to cool completely.
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Cover the pan with a cling film and refrigerate it until chilled. You can keep it in the freezer as well; it will take approximately 30 minutes to chill.
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Make the ice cream in the ice cream machine; pour the chilled ice cream custard in the chilled ice cream bowl.
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Set the timer for 25-28 minutes. And leave the ice cream to churn in the machine, until done.
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Once done, you can serve the ice cream in a soft serve stage or you can cover it with cling film and then freeze it for further for 1 hour.
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After 1 hour the ice cream is ready.
For serving
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Scoop the ice cream and serve it in a waffle cone. Drizzle chocolate sauce and sprinkle some dry fruits if you like.
RECIPE NOTES :
Notes: Adjust the sugar to taste. Slurry is needed to thicken the milk as the sugar makes the milk very watery. Cook the corn flour completely. Adjust adding the slurry as per your liking. Please be quick when pouring the ice cream custard in the ice cream machine bowl. Everything has to be chilled. Tips: You can make the ice cream in advance, just keep it in the refrigerator and keep it chilled. If the ice cream is very hard then you have to thaw it for 30 minutes, by placing it in the fridge compartment where you store your vegetables.